जानिए -- दही ने क्या कही ??😃😃 curd : benefits. lose & more..
Garmi ke dino ke liye dahi(curd) kisi amrit se kam nahi hai. Garmi ke mousham me dahi jitani jaldi jamti hai, utani hi jaldi khatti bhi ho jati hai. Yah sabhi ke sath aisa hota hai, aapke sath bhi…. Hai na. To aaj isaka solution aur dahi jamane ka sahi tarika jante hai..step by step..
Jaman(Jodan) kab dalte hai dudh me, ubalte dudh me ya gungune me ?
Dahi ka jaman hamesha gungune dudh
me dalna chahiye.
Dahi thik se kyon nahi jam pati hai ?
- Dahi jamane ke liye use aisi jagah rakha jata hai, jaha wo hil-dol
na sake. Agar bartan hil gaya to samajh le wo sahi se nahi jamega.
- Dahi ko jamane ke liye garmahat ki jarurat hoti hai. Agar use sahi
tarah se dhak kar garm jagah nahi rakh paye, tab bhi nahi jam payega.
- Agar bahut jyada garm dudh me jaman dalenge to usme bahut paani ho
jayega.
Sardi ke mukable garmi me dahi jaldi kyon jamta hai ?
Bahut reason hai, Dudh ko dahi me
badalane wale “lactobaciles bacteria” ko garmahat ki jarurat padati hai.
Garmi ke mousham me temperature
jyada hone se bacteria ko multiply karane me help ho jati hai. Isliye garmi me
dahi jaldi jamta hai.
Sardi me temperature garm nahi hone
ke wajah se bacteria apane aap ko multiply nahi kar pati hai. Isliye kuchh log
sardi ke dino me dahi jamane ke liye, dudh me jaman dalane ke baad use garm kapda
se dhank dete hai.
Garmi me dahi khatta kyo ho jata hai ?
Dahi khatta hone ke yah kuchh karan hai-
- Garm dudh me jaman dalkar garm jagah par rakhana.
- Khatta jaman se dahi jamana.
- Dahi jamane ke baad bahut der tak garmi me bahar chhod dena.
Garmi me dahi jamane ka sahi tarika—
Dahi hamesha steel, mitti ya chini mitti ke bartan me hi jamana chahiye.
- Dudh ko achchhi tarah se ubal(boil) len.
- Bartan me nikalane ke turant baad phent(mix) len, isse malai achchhi jamegi.
- Aadha chammach dahi ka jaman dale, aur ise achchhi tarah se mix Karen.
- Mitti ke bartan me jama rahe hai, to jaman bartan ke Charon taraf lagayen, phir dudh dalen.
- Dudh dalane ke baad bartan ko ek plate se dhakkar aisi jagah par rakhen taki wo hile na.
- 5 se 6 ghante ke baad dahi jamkar taiyar ho jayegi.
Garmi me rat me dahi jamana sahi hai ya din me ?
Normally garmi ke dino me dahi
jamane ke usme paani aa hi jata hai. Isse wo gadha ya tight nahi ho pata hai.
Ise sham ko 4-5 baje jamayenge to yah 6 ghante me jam jayega.
Dahi jab jam jaye to use aap turant
istemal na kare. Use freeze me rakh den. Isse subah aapko ekdum gadha yani
tight mitha dahi khane ko milega.
Kya bina jaman ke bhi dahi jam jayega ?
Bilkul, Isake liye sabse pahale dudh
ko halka gunguna kar le, itana ki usme ungly dalane par pura ungly dub jaye.
Isake baad yah 4 trick follow kare-
Hari mirch – Dudh ko ek
katori me nikal de, ab isme do hari mirch dale, mirch ka danthal hona chahiye.
Mirch ko dudh me puri tarah se duba de. Isake baad dudh ko dhak kar 6 ghante ke
liye kisi garm jagah par rakh de, dahi jam jayega.
Nimbu – isake liye aapko
gungune dudh me 2 chammach nimbu ras dal de. Isake baad dudh ko dhakkar 6-7
ghante ke liye garm jagah par rakh de, dahi jam jayega.
Silver coin ya anguthi –
isame bhi wahi sab process apnana hai, isme silver coin ya anguthi ko dalane ke
baad 7-8 ghante ke liye gungune dudh me dubokar kisi garm jagah par rakh de,
dahi jam jayega.
Garmi ke dino me dahi khane ke 5 fayade, jarur janiye-
Digestive systems – Is
mousham me pet me infection ki problem badh jati hai. Aise me dahi digestive
systems ko healthy rakhta hai. Pet kharab, indigestion ki problem nahi hoti
hai.
Ulti-dast – Loo lagane se
ulti-dast hona normal baat hai. Dahi is samay fayada karega. Dahi me “probiotics”
hote hai, jo pet me good & bad bacteria ke balance ko thik karate hai.
Immunity – Jo log bar-bar
bimar padate hai, unhe apani diet me dahi ko jarur shamil karana chahiye. Ise
rojana khane se immune systems majboot hota hai.
Skin care – Garmi ke dino me
pasina, piples, tanning, acne jaisi kai problem hoti hai. Dahi skin ki chamak
ko banaye rakhta hai. Isme moujud vitamin- E, zinc se skin complection sahi
hota hai.
Vaginal infection – Jin
mahilaon ko white discharge ki problem hai. Unhe din me do bar taza sada dahi
jarur khana chahiye, jisse khujali ki problem me aaram milati hai.
Mouth infection – Dahi ke
malai ko muh ke chhalon par din me 2-3
baar lagane se aaram milta hai. Dahi & Shahad(honey) ko barabar matra me
milakar subah-sham khane se bhi muh ke chhale me aaram milta hai. Agar aapke
paas shahad nahi hai to sada dahi bhi chalega.
Kya dahi khane se tension kam hoga ?
Dahi khane ka siddha connection
dimag se hota hai. Ise khane se aapka mood achchha ho sakta hai.
Isme “lacto-baciles” hote hai jo ek
immune friendly bacteria hai. Ye hamari body me “micro-biom” ke character ko
change karane me jaruri role ada karate hai, jisse depression dur hota hai.
Jin logon ko bahut jyada tension
rahta hai, unhe apani daily diet me dahi ko shamil karna chahiye, daily ek
katori dahi kafi hai.
Yah bhi janiye-
Hamare bhartiye khane me kai bar khatta dahi use kiya jata hai. Isake liye kai bar aapke ghar wale khatta dahi bazar se lane ke liye bolate hai. Kuchh aise trick hai, jisse aapke ghar me rakha dahi bhi khatta ho sakta hai -
- Gunguna nahi, jyada garm dudh me dahi ka jaman milayen, isse dahi khatta ho jayega.
- Dahi ko kisi aisi jagah par rakhen, jaha thodi garmi ho, isse wo khatta ho jayega.
- Dahi khatta karane ke liye, use 3-4 ghante ke liye dhoop me rakh sakate hai.
- Dahi me namak milakar rakhane se bhi , wah jald hi khatta ho jayega.
To doston
aaj humne dahi ke bare me details me jana. Isake kitane fayade hai, wah bhi
jana. Ummid karate hai yah jankari aapko swasth rahane me help karegi. Garmi ke
dino me log barf(ice) khana shuru kar dete hai.. Aaiye wah bhi jan lete hai,
barf khana kitana nuksandeh hai, aur kitana fayademand.. continue
kare…
See Also--
0 टिप्पणियाँ:
Thank you to visit and comment.