बारिश के मौसम में मज़ा दोगुना करने वाला डिश | special dish for Mansoon

बारिश के मौसम में मज़ा दोगुना करने वाला डिश | special dish for Mansoon

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 Baarish mein yah 4 dish maza dogunee karegee 

         Baarish ka mausam hai paisa hai pyaar hai aur jindagaanee hai, aur kya chaahie ? Lekin yah jarurat puraane samay me hua karata tha |

special dish for Mansoon

Aaj ke samay mein baarish ke mausam mein paisa pyaar aur jindagaanee ke saath nae-nae resipee ya dish bhee jaruree hai tab baarish ka maza, maza inatoo 100 hoga |

Baarish ka mausam chal raha hai itane suhaane mausam mein, pyaar ke mausam mein kuchh achchha khaane ka man sab ko karata hai |

Saath hee jis tarah baarish ke mausam mein har taraph paanee-paanee deekhata hai vaise hee hara jagah machhar, infection aur machchhar se failaane vaale beemaaree bhee dikhaee dete hai |

 Baarish ke mausam mein nae-nae dish bhee jaruree hai aur beemaaree aur machhar se bhee bachana jaruri hai |

To aaj ham is post mein aapake lie kuchh aise dish lekar aae hai jo baarish ke saaree maza apane mein lapete hue hai saath hee ghar ka hai to infection ka dar bhee nahin hai |

Vaise to baarish ke mausam mein pakaude bhajiya to puraana dish ho gaya hai aur sabhee log khaate hai | aaj ham aapake jaise special jaise logon ke lie kuchh special dish lekar aae hai jo test mein itan laajavaab hogee kee aapasee pyaar bhee baarish kee tarah barasega |

 Hamaaree pahalee dish hai Daal Bhari Pudee | UP aur bihar mein daal bhari pudee bade shauk se khae jaate hai | ise genhoo ke aate aur chana daal se banaaya jaata hai |

 Sabase maze kee baat yah hai kee ise banane mein bahut hee kam time lagata hai saath hee tel aur masaale ka use bhee kam hota hai jo pichhale post mein padhe the, kee tel aur masaala se kya-kya nukasaan ho raha hai |

 Mai aapako is maanasoon kam-se-kam ek baar daal bhari pudee banaane kee siphaarish karata hoon, ek baar jarur banaiega, mai aapako tareeka bhee bataata hoon –

 Daal bhari pudee banaane kee vidhi –

 Saamagree jo chaahie –
  • chana daal -250 graam
  • genhoo ka aata – 500 graam
  • jeera – 1 chammach
  • hing – 1 chutakee
  • adarak lahasun ka pest – 1 chammach
  • laal mirch – svaadaanusaar
  • kali mirch paudar – ½ chammach
  • haldee – 1 chammach
  • hari dhaniya kata hua
  • sarason ka tel – 2 chammach


 Banaane ka tareeka –

• sabase pahale chana ke daal ko saaph karake achchhe se dho len.

• preshar kookar mein ise dedh gilaas paanee ke saath boeel kare ya ubaal len |

 • usake baad thanda hone ke baad miksee mein pis len .

• usake baad kadhaahee mein 2 chammach tel garm kare .

 • peesee huee daal ke saath garm masaala, jeera, kaalee mirch paudar, laal mirch paudar, hari dhaniya, adarak lahasun ka pest, haldee paudar, namak daalakar achchhe se bhune |

 • usake baad aate mein 2 chammach tel milaakar achchhee tarah se mulaayam goonth len.

• ab aate kee chhotee-chhotee loee banae, isamen bhuna hua chana daal daalen aur pudee kee tarah haath se bel len.

 • jab sab is tarah se taiyaar ho jaaye to kadhaahee mein sarason tel garm karen ya koee bhee tel daal sakate hai jo aap khaate hai.

• jab tel garm ho jaaye to usamen pudee daalakar tal len.

• usake baad yah taiyaar daal bhari pudee chaay ke saath apane pyaar ko parose.

Yah thee hamaaree pahalee dish jo aapako UP aur  bihaar mein chalata hai agar aap kisee aur raajy se hai to jarur banaiega agar bihaar ya yoopee se hai to comment karake jarur bataiega is baar banae hai kee nahin ?

Isee tarah se saavan ya maanasoon ke mausam mein raajasthaan aur hariyaana jaise raajyon mein Ghevar kee khoob charcha hotee hai bahut dimaand par rahatee hai |

Isake laajavaab svaad aur jaayake ke log itane deevaane hote hai kee kabhee koee maana nahin karata hai jaise bihaar ke log littee chokha ko inkaar nahin kar sakate hai |

 Mazza  hee itana aata hai kee kya kahana hai ?

Aaeeye hamalog ghevar banaana seekhate hai –

Saamagree –

• maida – 2 kap

• ghee – ½ kap

• thanda dudh – ½ kap

• cheenee – 1 kap

• aais kyoob – 1 tre

• ilaichee paudar – ½ chammach

• neeboo ras – 1 chammach

• draee phroots – sajaavat ke lie

• soyaabeen tel ya ghee – talane ke lie.

 Ghevar banaane ka tareeka –

• sabase pahale maida ko chhaanakar kisee bartan mein nikaal len .

 • ab ghee ko kisee bartan mein daalen aur barph yaanee aais kyoob ke saath haath se milaie, ghee aur barph jab kreem jaisa ban jaaye tab barph ke tukade ko nikaal den.

 • ab is chikanee ghee aur barph se banee kreem mein thoda maida daalakar milaen, gaadha hone par doodh mila den, dhyaan rahe kee guthalee na rahen.

• yah ghol patala hona chaahie, agar chammach se giraaya jaaye to paalee dhaar se geere.

 • ab ek kadhaahee mein ghee daalakar garm kare, sirph phraee karane bhar .

• maida ka ghol ko kisee chamache mein bhar kar ek paalee dhaar se girae, isake baad ghee se jhaag uthega jo upar dikhaee dega.

• ab 1-2 minat ke baad jhaag khatm hone par doosara chammach ghol patalee dhaar se girae.

 • aanch dheemee hee rakhen, isee tarah se saare ghevar tal len aur thaalee mein ek ke upar ek rakhen.

• ghevar ko meetha karane ke lie 2 taar kee chaashanee banae aur usame ghevar ko dooba den .

• usake baad ghevar par draee phroots aur ilaichee paudar daalakar gaarnish karen, ab laajavaab svaad vaala ghevar taiyaar hai .

Yah thee hariyaana – raajasthaan kee baarish mein banane vaala dimaanded dish ise agar koee dusare raajy vaale bhee banaayenge to unapar keesee tarah ka choree ka iljaam nahin lagega, darane ke baat nahin hai, aap koee bhee raajy se aate hon aapako is baarish mein jarur ek baar banaana chaahie |

            Isee tarah gujaraat mein log baarish ke maza ko duganee karane ke lie log Thepala banaate hai yah vahaan ka sabase pasandeeda dish mein se ek hai, ise log mehamaanavaajee men jarur banaate hai |

 Yah svaad badhaane ke saath pet bhee bharate hai aur ise aap brekaphaast, lanch aur dinar mein bhee kha sakate hai |

Aaeeye eese banaane ka tareeka jaanate hain –

 Samagree –

 • genhoon ka aata – 2 kap

 • methee ka pata – 1 kap

 • dahee – ½ kap

• besan – ¼ kap

• ajavaayan – ½ kap

• adarak kasa hua - 1 inch

• kashmeeree mirch – ½ chammach

• haldee – ¼ chammach

• hari katee mirch – 1 / 2

• tel – jarurat bhar.

 Thepala banaane ka tareeka –

• kisee bartan mein 2 kap genhoon ka aata len aur isamen ¼ kap besan mila den .

 • ab donon ko achchhe se mila len, is miksachar mein laal mirch paudar, ajavaayan, haldee aur svaadaanusaar namak daalakar achchhe se mila len.

• isamen katee huee hari mirch, kasa hua adarak daalakar miks karen .

• methee ko pattiyon ko saaph karake achchhe se dhokar baareeq kaat len.

 • isee mein ½ kap dahee mila den isase thepala mein methee se aane vaalee kadavaahat door ho jaegee aur thepala ka svaad bhee badh jaega.

• ab aata mein 2 chammach ghee aur jarurat bhar paanee daalakar achchhe se aata ko mulaayam goonth len.

• aata goonthane ke baad isakee loiyaan bana len aur ise rotee ya paraathe kee tarah bel len.

• ab ise gais par paraathe kee tarah heen donon taraph ghee lagaakar senk len.

• ab svaadist thepala banakar taiyaar ho chooka hai, pahale sahee se baith jaiye ise chaay, dahee ya aachaar ke saath khaana hai.

 Yah thee gujaraat kee man pasand dish thepala jo abhee-abhee bana hai aur garama-garm khaana ke saath pyaar mein bheengana hai baarish ke mausam mein.

 Uttar pradesh mein banane vaalee best dish hai Arabee Ke Paton Se Bane Pakaude jo baarish ke mausam mein hee khaane ko mil sakata hai |

Bahut hee aasaanee se banane vaalee arabee ke patton kee pakode svaad mein bahut hee majedaar lagate hai | inhen chaay, hari dhaniya kee chatanee, tamaatar kee chatanee ya phir rotee se bhee kha sakate hai |

 Aaeeye inhen banaane ka tareeka jaanate hain –

 Saamagree –

 • arabee ke patte – 6-7

• chana daal – ½ kap

• urad daal – ¼ kap

• jeera – 1 chammach

• hari mirch – 2

• lahasun – 6-7

• imalee palp – 1 chammach

 • haldee paudar – 1 chammach

• hing – ¼ kap

• dhaniya paudar – 1 chammach

• namak – svaadaanusaar

• tel – jarurat bhar.

 Arabee ke paton ke pakode banaane ka tareeka –

• sabase pahale chane kee daal aur udad kee daal ko ek bartan mein daalakar 4 ghante ke lie paanee mein bhingo kar rakhen.

 • 4 ghante ke baad jab donon daal paanee mein achchhe se paanee mein phul jaaye, to ise saaph paanee se achchhe se saaph karake chhaanakar len .

• ab ise miksachar mein pis len saath hee usame ek chhotee chammach jeera, 2 hari mirch, 4-5 kaliyaan lahasun, ek chammach imalee ka palp aur thoda sa paanee daalakar achchhe se pis len.

• isake baad pise hue daal mein ek chhotee chammach dhaniya paudar, chhotee chamach haldee paudar, ek chutakee hing aur svaadaanusaar namak daalakar achchhe se milaen .

• ab sabhee arabee ke patton ko niche se mote danthal ko kaat kar hata den, saath ha iuper se belan chala den, taaki usake danthal chapate ho jaaye aur pakode banaate samay phate na .

 • ab pahale ek patte ko jameen par ya baraabar jagah par rakhen aur chaaron taraph pise hue daal lagaayen, usake baad usape dusare patte usee ke upar baraabar mein rakhen aur pisihuee daal lagaayen, aise hee teesaree aur chauthee patte bhee laga sakate hain.

• ab un sabhee patton ko modakar rol bana len, aap chaahe to kisee dhaage se is rol ko baandh bhee sakate hai taakee khule nahin.

 • ab gais par kadhaahee mein paanee garm karen aur usame yesab rol ko daalakar ubaal len, aap chaahe to kadhaahee mein ek staind bhee rakh sakate hai usake upar rol rakh sakate hai .

• 10-15 minat ke baad yah pak kar taiet ho jaega.

• ab is rol ko thanda hone ke baad chaakoo se chhote-chhote pis mein kaat len.

• ab kadhaahee mein tel garm kare aur vo sab chhote-chhote pis ko dheemee aanch par tal len.

• ab arabee ke pakode banakar pooree tarah se taiyaar hai, aap jaise chaahe kha sakate hai, chaahe to ise sabjee bhee bana sakate hai .

Note : arabee ke pakode khaane par kabhee-kabhee munh mein khujalee jaisa mahasoos hota hai , to isake lie usame imalee ka palp ya phir khatta aachaar daalana jaruree samajhen | ise pise hue daal mein achchhee tarah se mila den.

Kuchh log is pakode ko banaane ke lie ubaalate nahin hai, rol karane ke baad seedhe chhote-chhote pis ko tal lete hai, vo bhee achcha lagata hai, bas aise tareeke mein sirph 2 hee patte rakhen ek rol mein .

 Baarish ke mausam mein kuchh khaane pine kee cheejen shuroo hotee hai to kuchh khaana-peena band ho jaata hai jo mausam aur sharir ke lie sahee hota hai |

• baarish ke mausam mein vej heen khaen, nonavej nahin khaen.

• delee ya jyaada tale hue ya masaaledaar khaana na khaen.

• paikd drink aur food aaitams khaane se door rahen.

• der tak rakhen kate phroots aur joos pine se bachen.

Yah thee kuchh speshal dish kuchh speshal logon ke lie jo ham pure bhaarat se khoj kar laaye hai aapake lie taaki aapako baarish ke mausam mein pyaar aur svaad donon ka sangam milata rahe |

Aap hame comment  karake jarur bataiega kee kon sa dish pahale banaana hai ? Ise aap apane doston ko bhee sheyar kar sakate hai aur baant milaakar bheeng sakate hai laajavaab svaad mein |

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